Rehearsal Dinner
Choose your setup!
Buffet Tables, Plated, or Cocktail Hour with Passed Hors D'oeuvres
Buffet Tables
Priced per person, based on 1-hour of service Menu includes Champagne Toast, Iced Tea, Freshly Brewed Coffe & Selection of Teas Minimum of 20 guests-
Appetizer
Caesar, Seasonal or Terrace Salad
Roasted vegetable antipasto
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Choice of Two Entrées
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Two Sides
Traditional Plated Dinner
Priced Per Person Selection of Up to Three Entrée Choices or One Duo Entrées Complimentary Champagne Toast Soft Drinks, Freshly Brewed Coffee & Selection of Teas Minimum of 20 guests-
Select up to Three Entrées
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Select One Duo Entrées
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Select One Soup or Salad
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Select Two Sides
Cocktail Reception
Minimum of 20 guests. Priced per person.-
Fresh Crudité Display
fresh seasonal vegetables, assorted dips
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International and Domestic Cheese Display
garnished with fresh berries and seasonal jam served with gourmet crackers, fresh baguettes, toasted almonds
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Shrimp Display
chilled shrimp and house-made cocktail sauce lemon wedges
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Antipasto Display
A gourmet selection of prosciutto ham, capicola, genoa salami assorted domestic and imported cheeses, olives, marinated artichokes, grilled vegetables with balsamic vinegar served with sliced rustic bread and gourmet crackers
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Seafood Raw Bar Display
chilled jumbo shrimp, cocktail crab claws, house cocktail sauce horseradish, lemon wedges
Passed Hors D'oeuvres
Minimum of 50 pieces. Priced per piece.-
Cold
Caprese Skewer
Heirloom Tomato and Cucumber Gazpacho Shooter
Tomato and Asparagus Bruschetta Crostini
Shrimp Cocktail and House made Cocktail Sauce
Ahi Tuna Spoon with Avocado Lime Crema
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Hot
Roasted Root and Vegetable Kabob
Mushroom Taleggio Arancini
Raspberry and Almond Brie
Sundried Tomato and Feta Filo
Lobster Macaroni and Cheese Fritter
Vegetable Spring Roll
Petite Crabcake with Lemon Aioli
Chicken Fontina Bites
Southwest Chicken Eggroll
Chicken Wellington
Chicken Tikka Masala Satay
Hawaiian Chicken Kabob
Crab Rangoon
Bacon Wrapped Scallop
Pork Belly Slider
Seafood Stuffed Mushroom
Beef Satay
Bacon Wrapped Beef and Gorgonzola
Short Rib Manchego Empanada
Beef Wellington
Crispy Brussels with Pineapples
Conch Fritter with Red Pepper Remoulade
Spicy Pork and Cabbage Dumpling
Chorizo Empanada