Brunch
Priced per person, based on 1-hour of service.
Menu includes Orange Juice, Freshly Brewed Coffee, Selection of Hot Teas and Mimosa (on request).
Brunch Buffets
Priced Per Person Includes Fresh Orange Juice, Freshly Brewed Coffee, Selection of Hot Teas, Iced Tea and Mimosa (on request). Champagne or Mimosa Bar - $12/ person, per Hour.-
California Brunch
Frittata, Turkey Sausage/Bacon, Potato Hash. Choice of One (1): Avocado Toasts and Overnight Oats Ricotta Toasts and Fruit Parfait Cups
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Floridian Brunch
Scrambled Eggs, Potato Hash, Assorted Pastries & Breads. Choice of Two (2): Fried Chicken Thighs & Waffles, Biscuits and Gravy, Cuban Sandwiches.
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New Yorker Brunch
Challah French Toast, Yogurt Parfait Cups, Assorted Pastries, Sausage/Bacon. Choice of One (1): Bagels with Cream Cheese and Lox, Bacon, Egg & Cheese Hard Rolls.
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Parisian Brunch
Assorted Croissants, Danishes, Quiche & Pommes Parisienne. Choice of One (1): French Toast with Sausage/Bacon, Croque Monsieur with Charcuterie.
Terrace Plated Brunch
Advanced Selection of Three (3)-
The Terrace Omelet
Three Egg Omelet, Sauteed Spinach, Mushrooms, Red Peppers, Goat Cheese.
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Avocado Toast
Avocado, Sunflower Seeds, Hazelnuts, Heirloom Cherry Tomatoes and Aleppo, on Sourdough Toast
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Grilled Portobello
Caramelized Onions, Roasted Garlic Aioli, Arugula, Gruyère and Whole Grain Bread.
vegan
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Hollingsworth Salad With Chicken
Red Oak and Bibb Lettuce with Aged Gruyère Cheese, Topped with House Croutons and Dijon Vinaigrette.
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Classic Pancakes
Two Light and Fluffy Pancakes Topped with House-Made Berry Compote.
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The 1924 Burger
Half Pound Angus Beed, Caramelized Onions, Gruyère, Shallot Sauce, Brioche Bun and Kosher Dill Pickle. Served with French Fries.
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Lake Mirror Benny
Toasted Brioche, Applewood Smoked Bacon, Poached Egg and Creamy Hollandaise.
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Tarragon Chicken Salad
Roasted Chicken, Shallots, Dried Cranberries, House-Made Mayo, Tarragon, and Celery Seed Served on Rye Bread with Bibb Lettuce and Sliced Heirloom Tomato.
Brunch Enhancement Stations
Minimum of 20 guests. Priced per Person.-
Grand Raw Bar, Fruits of the Sea
Oysters on the Half Shell, Crab Legs, Shrimp Cocktail, Sauces.
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Shrimp Display
Chilled Shrimp and House-Made Cocktail Sauce, Lemon Wedges.
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Grand Charcuterie
Assorted Cured Meats and Artisanal Cheeses, Dried Fruits, Assorted Crackers, Buts & Fruits.
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Seasonal Crudité
Selection of Seasonal Produce with Hummus & House Sauce.
Passed Hors D'Oeuvres
Minimum of 20 Guests. Priced per Person.-
Hors D'Oeuvres
Garnett Starter Package: Choice of Two (2), Ruby Package: Choice of Three (3), Diamond Package: Choice of Five (5).
Caprese Skewers
Bruschetta Crostini
Roasted Root & Vegetable Kebob
Raspberry & Almond Brie
Chicken Fontina Bites
Vegetable Spring Roll
Southwest Chicken Eggroll
Hawaiian Chicken Kebob
Chorizo Empanadas
Bacon Wrapped Beef & Gorgonzola
Crag Rangoon
Spanakopita
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Elevated Hors D'Oeuvres
Minimum 50 pieces each, priced per piece.
Beef Wellington
Bacon Wrapped Scallops
Pork Belly Sliders
Petite Crab Cakes with Lemon Aioli
BBQ Meatballs
Brunch Libations
Bars are priced per person, per hour and are based on 2 hours of service. Bartender Required.-
Build-A-Bloody Mary Bar
House Brands Vodka, House Bloody Mary Mix, Local Hot Sauces, Black Pepper, Spices, Celery Sticks, Brined Pickles, Castelvetrano Olives.
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Pop-The-Bubbly Bar
Prosecco, Fresh Fruit, and Assorted Fruit Juices, Flavored Purées.
Each additional hour
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Bubbly & Bloody Bar
Combine both bars for a brunching good time!
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Champagne or Mimosa Toast
Menus are priced per person and subject to a 22% service charge and 7% sales tax.
All items are displayed for a maximum of 60 minutes to ensure health and safety standards.